Mojito with sake – a detailed recipe for cooking. one 8 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 5 мин.Difficulty: easy. Quantity: 1 mojito. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 leaves of fresh railing (Japanese shinto mint)
- 1/2 lime juice
- 1 tsp sugar syrup
- 90 ml. very dry sake
- 30 ml fruit wine
Recipes with similar ingredients: mint, lime juice, syrup, wine red sake
Recipe preparation:
- Pour the mint leaves (not too small pieces) into the shaker for a martini. Knead the mint, but not too much to stay small pieces, just enough to give a taste and aroma. Squeeze lime juice. Add a teaspoon of sugar syrup. Fill the shaker with ice for 2/3 of the volume. Add sake. Then the wine. Whisk vigorously. Pour through a strainer into a tall glass with ice.
