Tyler Florence mixes traditional mojito ingredients: some rum, fragrant mint leaves and lime juice with ice and ordinary syrup to make a colored ice cocktail. one 8 + Excessive drinking alcohol is harmful to your health! Share with friends: 
Time: 10 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. light rum
- 1 tbsp. Sahara
- 1 tbsp. water
- 1/4 Art. fresh mint leaves (tamp tightly)
- 1/2 tbsp. fresh lime juice (from 4-6 limes)
- 2 lime zest
- 8 tbsp. crushed ice
- Mint twigs and lime slices, for decoration
Recipes with similar ingredients: lime, mint, rum
Recipe preparation:
- In a saucepan over medium heat, combine sugar and water. Cook about 5 minutes, stirring often until sugar dissolves, and syrup will not become transparent. Allow to cool.
- Transfer sugar syrup, lime juice, mint leaves to a blender, zest of lime and rum and beat until smooth. Add ice and beat until a thick, loose ice mass is obtained. With a spoon shift into glasses, garnish with a sprig of mint and a slice of lime.
