Mojito cocktail with white bacardi rum – a detailed recipe Cooking. 18 + Excessive alcohol harms your health!
Recipe author – Juan Carlo, Sushi Samba, Miami Beach, pc. Florida
Time: 5 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tsp Sahara
- 20 mint leaves
- 6 lime juice
- 180 ml. white rum
- 30 ml mineral water
Recipes with similar ingredients: lime juice, mint, mineral water, rum
Recipe preparation:
- In a mortar or in a large glass, mix sugar and mint leaves and mash the pestle into the paste. Add lime juice and rum. Whisk the mixture and pour into 4 small glasses. Add mineral water.
