Mojito cocktail with Cuban bacardi rum – a detailed recipe Cooking. one 8 + Excessive alcohol harms your health! 
Time: 5 мин.Difficulty: easy. Quantity: 1 mojito. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 fresh leaves of spearmint
- 1/2 lime
- 2 tbsp. l sugar syrup (equal parts sugar and water heated to dissolve the sugar and allowed to cool) or 4 tsp. Sahara
- Ice
- 45 ml. light rum (better Bacardi)
- Sparkling water
- Slices of lime and sprigs of mint for decoration
Recipes with similar ingredients: lime, mint, syrup, carbonated water, rum
Recipe preparation:
- Mash leaves of mint and lime in a tall glass. Add sugar syrup or sugar and fill a glass with ice. Add rum and add sparkling water. Mix well. Garnish with a slice lime and a sprig of mint.
