Mix for hamburgers “Sloppy Joe” minced turkeys

For the preparation of homemade meat mixture for hamburgers “Sloppy Joe “by Tyler Florence, put out the turkey mince in the sauce tomato paste, brown sugar and yellow mustard and then put it between the two halves of the bun, adding the pickled cucumbers. Share with friends: Time: 3 hours. 55 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Слоппи Джо

• Extra virgin olive oil
• 1 diced large onion
• 700 gr lean minced turkey
• Coarse salt and freshly ground black pepper
• 2 tbsp. ketchup
• 1/4 Art. yellow mustard
• 1/4 tsp cayenne pepper
• 1 tbsp. l brown sugar
• 2 tbsp. l tomato paste
• 1 tbsp. l red wine vinegar
• 12 small round buns

Homemade Pickled Cucumbers

• 5 pickles for pickling (about 10 cm long)
• 4 slices of fresh horseradish, peeled and sliced ​​in 1.5 cm
• 4 sprigs of fragrant dill
• 1 tbsp. natural 5% vinegar
• 1 tbsp. Sahara
• 3 tbsp. water
• 4 peeled garlic cloves
• 2 tbsp. l seasoning for pickling
• 2 tsp turmeric
• Coarse salt and freshly ground black pepper
• Additional devices: 1 can with a screw 1 liter lid sterilized in boiling water

Recipes with similar ingredients: onions, minced turkey, ketchup, mustard, cayenne powder, brown sugar, tomato paste, wine vinegar, hamburger buns, cucumbers, horseradish, dill, garlic, seasoning for pickling vegetables, turmeric

Recipe preparation:

1. Place a thick-walled pan on a moderately strong fire and add 3 servings of olive oil (approximately 40 ml.). Put onion and sauté for 2-3 minutes. to transparency. Add minced meat from turkey, salt and pepper well and fry everything well, mixing and breaking pieces with a wooden spoon, 7-10 minutes. Add ketchup, mustard, cayenne pepper, brown sugar and tomato paste. Reduce heat and simmer for 10-12 minutes. In the end make red wine vinegar and season again before spreading minced meat on buns with pickled cucumbers.

2. Homemade Pickled Cucumbers

   Wash the cucumbers, cut them into circles 0.5 cm thick. And fold in hot sterilized cans with horseradish and dill.

3. Put a large pot on medium heat, adding there vinegar, sugar, water, garlic and spices for pickling. Bring marinade to a boil, fill them with cucumbers and horseradish and close the lid. Allow to cool at room temperature, then store in the fridge. Can be used chilled but for better aroma leave them overnight.