Miso mayonnaise with ginger and soya pasta – a detailed recipe cooking. Photo of the dish:Levy Brown Time: – Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l White Miso Soy Paste (Shiromiso)
- 3/4 Art. mayonnaise
- 1 tbsp. l peeled grated ginger
- 2 tsp honey
Recipes with similar ingredients: miso (soybean paste), mayonnaise, ginger root honey
Recipe preparation:
- Mix miso, mayonnaise, ginger and honey.