Mint lemonade with rum – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Time: 5 minutes Difficulty: easy Servings: 2 – 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. roma
- 3 tbsp. homemade or purchased lemonade
- 1/2 bunch mint leaves
- Ice
Recipes with similar ingredients: rum, lemonade, mint
Recipe preparation:
- In a large jug, mix rum, lemonade and mint. Pour over glasses filled with ice.
