Mint julep – traditionally associated with the South of the USA. This is a mixture bourbon with sugar syrup with mint. Such a cocktail served with a lot of crushed ice, which makes itself ice drink, for this purpose julep was previously served in special tin or silver glasses, they kept the drink in frozen state and did not allow the ice to melt quickly. Now more and more often julep is served in ordinary tall glasses. the cocktail will pleasantly refresh on a hot day, it will give pleasure flavoring bouquet of sweet-spicy bourbon. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 1 hour. 10 min. Complexity: Easy Quantity: 6 cocktails
Recipe:
In a saucepan, bring to a boil for 1.5 tbsp. water and sugar and 2 tbsp. mint, stirring to dissolve the sugar. Remove from heat and leave for 1 hour. Then strain and cool. Mix 3 tbsp. bourbon with 1.5 Art. peppermint syrup. Pour the cocktail into chilled glasses, filled with crushed ice, garnish with sprigs of mint. Recipes with Similar Ingredients: Mint, Syrup, Bourbon
