Minsk salad with mushrooms and potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 85.74kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85.74kcal

• Rating
  

  5 out of 5

• Recipe

Homemade salad cooked with sauerkraut, potatoes and mushrooms. Rustic dish. Simple, without frills, but tasty and hearty.

Let’s get started!

Ingredients

0/9 ingredients

• Jacket boiled potatoes – 500 g
• Fresh champignons – 400 g
• Onions – 100 g
• Sauerkraut – 120 g
• Sugar – 15 g
• Refined sunflower oil – 40 ml
• Vinegar – to taste
• Salt to taste
• Green onion – a few feathers

5 из 5 1 30 мин30 мин 85.74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and cut the potatoes with a medium dice.
2. Separate the legs from the mushrooms, they will not be needed. Boil hats. Cut into slices.
3. Rinse the cabbage, if very salty, and squeeze a little. Chop it up.
4. Cut the onion into thin rings.
5. Mix potatoes, mushrooms, onions, sauerkraut. To fill salt, sugar and butter. When serving, sprinkle with herbs.

Keywords:

• sauerkraut
• Champignon