Minestrone with Parmesan - Detailed recipes with photos.

Minestrone with Parmesan – a detailed recipe for cooking. value of one serving: (total Calories 275, total fat one 3 g., saturated fats 3 g., proteins 12 g., carbohydrates 28 g., fiber 7 g., cholesterol 21 mg., sodium 263 mg., sugar g. Share with friends: Dish Photography: Yunhi Kim Time: 1 hour. 5 minutes. Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

3 tbsp. l olive oil
1 large red onion, diced
2 stalks of celery, cut into slices
4 cloves of garlic, chop
2 large carrots, diced
120 gr. pancettas, cut into small strips
1/2 head of savoy cabbage, finely chop and blanch
1/2 bunch Swiss chard, finely chopped
1 large potato, cut into small cubes
4 tbsp. lightly salted chicken stock
3 medium-sized tomatoes, peeled and chopped cubes
1 bouquet of garni (A bunch of fragrant herbs: 1 sprig of rosemary, 4 thyme sprigs, 1 bay leaf, 1 bunch of parsley, tied kitchen thread)
3 tbsp. canned cannellini beans or white navy beans, drain and rinse
1 tbsp. chopped spinach
Salt and Freshly Ground Peppers
Grated Parmesan cheese, topped with

Recipes with similar ingredients: cannellini beans, potatoes, Savoy cabbage, beet leaf, chard, spinach, tomatoes, celery, garlic, carrots, red onions, a garnish bouquet, parmesan cheese, pancetta

Recipe preparation:

Heat in 4 l. pan olive oil. Add onion, celery, garlic, carrots, pancetta and fry, stirring, about 5 minutes Add 4 cups of water, chicken stock, cabbage, chard, potatoes, tomatoes and a bouquet of garnishes. Bring to boil and cook over low heat 25 – 30 min. Then take out the bouquet garni.
Put half the beans in a food processor and cook mashed potatoes. Add bean puree, whole beans to the soup, and cook on slow fire for 10 minutes. Add spinach and cook another 2 minutes. Season the soup to taste with salt and pepper. Pour the soup into plates and sprinkle with parmesan.