Milk soup “Grout”

8

• 3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 116.67kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  116.67kcal

• Rating
  

  5 out of 5

• Recipe

Tasty grout milk soup is an old recipe Belarusian cuisine, a childhood memory when a grandmother in the village cooked this homemade soup. The recipe is very simple, reminiscent of making dumplings from flour, eggs and water, but fried flour makes the grout taste like a nutty one. Grout comes from the words “overwrite” or “overwrite”, which describes the process itself cooking.

Let’s get started!

Ingredients

0/6 ingredients

• eggs 1 pc.
• butter 15 g
• salt
• sugar
• milk 2 tbsp.
• wheat flour 0.5 tbsp.

5 из 5 2 35 мин35 мин 116,67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a dry clean frying pan, fry the flour until slightly golden colors.
2. Then add butter, egg and water to this flour. Mix everything with a fork.
3. Then rub everything into the mass with your fingers, so to speak, overwrite her. The result is clumps of uneven shape.
4. Pour milk into a saucepan and bring to a boil, add salt and sugar. Pour lumps of flour and cook for 5-7 minutes.
5. Pour soup into plates, add a small cube of cream oils. Enjoy your meal!

Keywords:

• vegetarian dishes
• grout
• Milk
• milk soup
• Flour
• soup