It’s so nice to quench your thirst with a cool glass on a hot summer day light beer! But the sultry Mexicans went further and came up with unusual cocktail, adding lime to the beer, a lot of ice and spicy sauces, without which they do not represent any of their dishes. Entrance go salsa, and chili sauce, and Worcester sauce. It all depends on fantasies and various variations of recipes. By the way, the Michela translated from Spanish as “my cold beer .one 8+ Excessive alcohol consumption is harmful to your health! 
Time: 5 мин. Difficulty: easy Quantity: 1 cocktail Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. Mexican light beer (recommend Modelo Especial)
- 1 quarter sliced lime
- 2 drops of Worcester sauce
- 3/4 tsp Tabasco sauce
- Ice
Recipes with similar ingredients: light beer, lime juice, sauce Tabasco, Worcestershire sauce
Recipe preparation:
- Moisten the edges of a chilled tall beer glass in a circle. wedge of lime. Pour salt into a plate. Dip the glass rim into salt so that it sticks around the edges of the outside.
- Squeeze the remaining lime into a glass. Throw the rest there slices. Add Worcester and spicy sauces. Fill a glass with ice pour the beer and stir.
