Michelada with beer, lime and spicy sauce – a detailed recipe Cooking. one 8 + Excessive alcohol harms your health! Recipe author – Ingrid Hoffmann шеф-повар, ведущая, продюсер 
Time: 5 мин.Difficulty: easy. Quantity: 4 cocktails. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 bottles (330 ml each.) Of beer
- 1/4 Art. coarse salt
- 3 tbsp. l seasoning chili
- 4 lime sliced
- Hot sauce (recommended: Tabasco)
- Worcestershire sauce
Recipes with similar ingredients: light beer, Worcestershire sauce, chili seasoning
Recipe preparation:
- Combine the salt and chili seasoning in a small bowl and pour in flat plate. Lime the edges of the beer mugs and immerse them in chili with salt.
- Squeeze juice from 4 lime slices in each mug. Add by slice lime in mugs and fill with ice. Pour 1 bottle of beer add some hot and worcestershire sauce and immediately serve.
