Michelada (cold beer with salt and juice lime)

Michelada (cold beer with salt and lime juice) – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! Time: 5min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 6 bottles of cold Mexican light beer (recommended: Cerveza Clara or Crown)
• 1 lime sliced
• Salt
• Ice
• 3/4 Art. fresh lime juice *

Recipes with similar ingredients: light beer, lime juice

Recipe preparation:

1. Chill 6 beer mugs to a very cold state. Sprinkle salt in a shallow plate. Dip the edges of the mugs with lime and dip in salt.
2. Add ice and 2 tbsp. l lime juice in each mug. Fill with beer and drink before the ice melts. Culinary advice: important use fresh lime juice, it is more fragrant!