Michelada – a cocktail with beer – a detailed recipe for preparation. 18 + Excessive alcohol consumption is harmful to your health! 
Photo of the dish: ДжонатонPegash Time: 5 min. Difficulty: easy Amount: 1 cocktail B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bottle of pale ale, chilled
- 1 tbsp. l coarse salt, to decorate glasses
- 1/2 tsp anchovy chili seasoning
- 1/2 lime squeeze juice
- 2 tbsp. l tomato juice
- Tabasco Spicy Sauce
Recipes with similar ingredients: light beer, tomato juice
Recipe preparation:
- Combine the salt and chili seasoning in a small dish. Dampen the edge glasses with a little lime juice and then lower the rim into salt mixture.
- Add lime juice, tomato juice and shake to the cocktail shaker. splash hot sauce. Add some ice cubes and cold beer. Shake well and serve.
