Mescal is now popular in bars in the USA, but Mexicans drink it already several centuries. For this cocktail, bartenders use a young Mezcal, aged no more than 2 months, and the edges of the glasses cover special red salt is a sharp salt with crushed caterpillar! 18+ Excessive drinking harms your health! 
Time:5 minutes. Difficulty: easy Amount: 1 cocktail In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Red salt with caterpillar (or ordinary salt mixed with chili powder)
- 50 ml mezcal
- 20 ml orange liquor (e.g. Cointreau)
- 50 ml pineapple juice
- 20 ml freshly squeezed lemon juice
- 15 ml agave syrup
- Dried pineapple and pineapple leaf for decoration
Recipes with similar ingredients: Mezcal, Orange Liqueur, Pineapple Juice, Lemon Juice, Agave Nectar, Pineapple
Recipe preparation:
- Pour a little salt on a small plate. Moisten the edge with water low glass and squeeze to salt. Fill a glass with ice.
- In a shaker with ice, combine mezcal, liquor, pineapple juice and lemon and agave syrup. Shake well and strain after two strainer in a prepared glass. Garnish with a dried slice and leaf pineapple.
