Mexican Pico de Gallo sauce – a detailed recipe cooking. 
Time: 10 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 heads of yellow or red onions
- 12 tomatoes (ripe)
- 2 tbsp. fresh cilantro leaves
- 2 – 3 jalapenos peppers
- 1 lime
Recipes with similar ingredients: pico de gallo sauce, pepper jalapenos, lime juice, tomatoes, cilantro
Recipe preparation:
- Dice the onions and tomatoes into equal sized cubes. Coarsely chop cilantro. Cut 1 or 2 jalapenos in half. Spoon out the seeds. Cut the jalapenos very finely. Now mix all the ingredients, except lime, in a bowl.
- Cut the lime in half and squeeze the juice from half into a bowl with the sauce. Sprinkle with salt and mix. Be sure to try taste pico de gallo before serving and bring to desired taste by adding a little salt or jalapenos.
