Mexican recipe for cabbage salad with radish, with добавлением перца халапеньо. 
Photo of the dish:Anna Williams Time: 15 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 medium cabbage, chop finely
- 1 bunch of radish, cut into thin slices
- 2 tbsp. l olive oil
- 1 tsp salt
- Half lime juice
- 1 small bunch of cilantro chopped
- 1-2 green jalapenos, cut into thin slices
Recipes with similar ingredients: radishes, chili peppers, peppers jalapenos, white cabbage, lime juice, cilantro
Recipe preparation:
- Stir in a large salad bowl cabbage, radish, olive oil, salt and lime juice, let stand for 15 minutes. Before serving mix with cilantro and sprinkle with jalapenos.
