Meringues – a detailed recipe for cooking. The nutritional value of one servings: (total 20 pcs.) Calories 32, total fat 0 g, saturated fat 0 g., Proteins one g., Carbohydrates 8 g., Fiber – g., Cholesterol 0 mg., натрий 23 мг., сахар 8 г. 
Photo of the dish: Стив Джирэлт Time: 3 час.25 minutes Difficulty: easy Quantity: 20 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 egg whites, room temperature
- A pinch of salt
- 1/4 tsp tartar or corn starch
- 3/4 Art. powdered sugar
- 1 tsp peppermint extract or 2 tsp. grated lime zest (by wish)
- Various food coloring (optional)
- 1/2 – 2/3 Art. chocolate chips (optional)
- Multi-colored granulated sugar, melted chocolate, confetti, for decoration
Recipes with similar ingredients: eggs, tartar, starch, mint extract, chocolate, confetti
Recipe preparation:
- Preheat oven to 120 C. Place in 2 parchment baking sheets paper. Beat egg whites with a mixer at medium speed and salt, until foamy. Add tartar and whisk on high speed, adding 1 tbsp. l sugar then add extract or zest. Continue to beat until the mass becomes thick, and will not keep in shape for about 6 minutes.
- For colored meringues add dye to the egg mass, also can be painted with a brush. For chocolate meringues add to the egg mass chocolate chips.
- Fill the pastry bag with egg mass and put on prepared baking sheets with a distance of 5 cm from each other. To sprinkle some meringues with colored sugar. Put meringues in bake and bake for 1 hour, then turn off the oven and let let the meringues stand in the oven to dry out for about 2 hours Sprinkle some meringue confetti, others pour melted with chocolate.
