Meat sauce is the best addition to pasta or vegetables, you can to join the refined and spicy aroma of Italian cuisine is not leaving the house. With it, you can make any snack even more meat, enrich the tastes of a sandwich, and the addition of hot peppers chili will turn the dish into a culinary masterpiece. Meat sauce consists of ground beef, which you can make yourself, and minced meat purchased sausages for frying, which gives the sauce a distinctive taste sausages. This sauce will fill your dish with incredible taste. smoked meats, juicy tomatoes, and piquant garlic. Share with друзьями: 
Time: 1 hour. 15 min Difficulty: easy Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.4 kg ground beef
- 900 gr. minced meat
- 3 tbsp. l olive oil
- 2 diced large onions
- 2 diced zucchini
- 5 chopped celery stalks
- 3 grated carrots
- 6 minced cloves of garlic
- 1 tbsp. white wine
- 3 cans (800 g each) grated tomatoes
- 700 gr. marinara sauce
- 1 can (170 gr.) Tomato paste
- 2 tbsp. l Sahara
- 2 tsp coarse salt
- 1 tsp ground oregano
- 1 tsp ground thyme
- 1/4 tsp crushed red pepper, optional
- 4 bay leaves
- 1/4 Art. finely chopped parsley
- Crust from one triangle of mature Parmesan cheese, by wish
Recipes with similar ingredients: ground beef, kupat (sausages for frying), zucchini, celery, carrots, white wine, tomatoes, tomato paste, tomato sauce, red pepper flakes, oregano, thyme, bay leaf, parsley
Recipe preparation:
- In a large saucepan, fry ground beef and sausage on medium fire, until golden brown. Remove the meat from the pan with skimmers and transfer to a bowl. Pour fat from the pan, but do not wash her. Drizzle with olive oil. When it heats, drop the onion, zucchini, celery and carrots. Stir for 1 min. 30 sec., and then add the garlic. Stir and cook another 1 min.
- Pour in the wine and let it evaporate for 1 min. 30 sec., so that it decreases in volume. Add grated tomatoes, sauce “Marinara” and tomato paste. Mix and then add sugar, salt, oregano, thyme, crushed red pepper, if used, and Bay leaf. Stir and then add the roasted minced meat, and mix. Cover and simmer over low heat for 1 hour, stirring occasionally. Add some water or unsalted broth if you need more fluid.
- After time, add chopped parsley and peel Parmesan cheese. Stir and then cover again and leave to simmer for about 30 minutes. Remove before serving bay leaves.
- When serving, season 900 g. boiled spaghetti butter, lay out on a large serving platter and pour meat sauce to guests could serve themselves. For each serving select parsley and grated cheese (only 1/2 tbsp.), and put a large a slice of black bread, grated with garlic, and baked under the grill with cheese. You can use meat sauce in the following dishes:
- Manicotti with Cheese and Meat Sauce
- Hot Dogs with Chili Meat Sauce
- Gnocchi in meat sauce
- Baked Capellini with Meat Sauce
