Mayonnaise with olives and anchovies – a detailed recipe cooking. 
Photo of the dish: Леви БраунTime: 5 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. mayonnaise
- 1/2 tbsp. finely chopped seedless olives
- 4 finely chopped anchovies
- 1 tbsp. l chopped parsley
- 2 tsp Dijon mustard
Recipe:
Combine mayonnaise, olives, anchovies, parsley and mustard. Recipes with Similar Ingredients: Mayonnaise, Olives, Anchovies, Parsley, Dijon mustard
