Mayonnaise “Old Bay” – a detailed recipe for cooking. Share with friends: 
Food Photography: Levy Brown Time: – Difficulty: Easy In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. mayonnaise
- Zest and juice of 1 lemon
- 1 tsp seasoning “Old Bay” (recipe see here)
- 1 feather green onions, cut into rings
- Spicy sauce
Recipes with similar ingredients: mayonnaise, lemon juice, lemon zest, seasoning for fish, green onions, hot sauce
Recipe preparation:
- Mix mayonnaise, seasoning old bay, zest and lemon juice. Add green onions and a few drops of hot sauce.
