Mascarpone cream cheese and white chocolate spread – a detailed recipe cooking. 
The photoDishes: James Bagry Duration: 5 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. white chocolate
- 1/4 Art. mascarpone cream cheese
- 2 tsp vegetable oil
- 120 gr. butter, room temperature
Recipes with similar ingredients: chocolate, cheese, cream cheese, cheese mascarpone
Recipe preparation:
- Put white chocolate and vegetable in a plastic bowl butter. Put in the microwave and melt for 30 sec., stirring occasionally. Then cool. Add creamy butter and cream cheese, mix with a mixer until smooth condition. Cool the spread in the refrigerator.
