A detailed recipe for cooking Greek cuisine with фото. 
Time:25 minutes Difficulty: easy Servings: 8 – one 0 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr washed fresh porcini mushrooms, shiitake mushrooms or champignon cremins
- 1.5 tbsp. l salt
- 2 tbsp. l lemon juice
- 1/3 Art. olive oil
- 1 tbsp. champagne or white wine vinegar
- 6 peas of black pepper
- 1 dried chili pepper arbol
- 2 bay leaves
Recipes with similar ingredients: porcini mushrooms, shiitake mushrooms, mushrooms crimini, lemon juice, champagne vinegar, wine vinegar, black pepper peas, pepper de arbol, bay leaf
Recipe preparation:
- In a pan, bring to a boil so much water that it completely covered the mushrooms. Add salt, mushrooms and lemon juice. Blanch the mushrooms for about 4-5 minutes. Dry them in a jar. Heat olive oil, vinegar, black pepper, and chili bay leaves. Pour mushrooms with this mixture and before eating refrigerate for at least 48 hours.
