Marinades, spice mixtures for meat and mop sauces add grilled dishes rich taste. Introducing your favorite recipes шеф-поваров. 
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Сидровый моп для barbecue (roasting sauce)
Mop – periodically lubricated fluid meat during frying, it is more liquid than barbecue sauce. In that butter is added to a simple recipe for apple cider, ginger and fresh peppercorns. Mop smoked meat on grill to emphasize its taste. Recipe: Cider Mop for барбекю (соус для запекания)
Steak Marinade
Marinade is a fragrant sauce that gives softness and taste of meat, fish and vegetables. Trisha advises lubrication steaks with a thin layer of honey before dipping in the marinade. Honey balances the taste of vinegar marinade and also helps save a bunch of flavors. Recipe: Steak Marinade
Dry meat marinade
Dry marinade – it’s a mixture of dried spices with herbs like paprika, chili powder, brown sugar, salt and pepper. This mixture is rubbed meat in a day before cooking to give it a flavor. Feature dry Bobby’s marinade partly lies in its versatility: a rich mixture of spices and herbs provides a smoked touch to anyone meat, be it ribeye steak, beef tenderloin or filet mignon. Recipe: Dry Meat Marinade
Barbecue sauce
Barbecue sauce is a slightly thick liquid that lubricate meat, fish and vegetables when they are almost ready. Spouses Neely use ketchup as the sweet tomato base of their sauce Memphis-style BBQ Recipe: Barbecue Sauce
Dry marinade for ribs
This dry pickle in Memphis style gives meat such a richness of taste and crisp a crust that you don’t even need barbecue sauce. Recipe: Сухой маринад для ребрышек
