Margarita with baked peaches – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: ДэвидMalosh Time: 15 minutes Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 ripe light peaches, cut in half and remove bones
- 170 gr tequila
- 170 gr Cointreau Orange Liqueur
- 170 gr freshly squeezed lime juice (approximately 10 limes)
Recipes with similar ingredients: peaches, lime juice, Orange Liqueur, Tequila
Recipe preparation:
- Preheat the grill to a moderate heat. Fry peaches cut down to the marks from the lattice, from 2 to 3 minutes.
- In a blender, combine tequila, cointreau, lime juice and peaches, leave 2 halves of baked peaches for decoration. Mix on high speed to obtain a homogeneous mass, from 1 to 2 minutes.
- Cut the remaining halves of fried peaches. Pour cocktail in ice-filled glasses and garnish with sliced peaches.Mango Margarita recipe.
