Mango-citrus daiquiri – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! 
Time: 5 мин. Difficulty: Easy Quantity: 4-6 daiquiri. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (450 gr.) Frozen mango cubes
- 2/3 Art. lemon rum (preferably Bacardi Limon)
- 1/3 Art. orange liquor (better Cointreau)
- 3/4 Art. fresh lime juice
- 1/2 tbsp. sugar plus some more to brighten the edges glasses
- 4 tbsp. ice cubes
- Lime wedges for decoration
Recipes with similar ingredients: Mango, Orange Liqueur, lime juice, rum
Recipe preparation:
- In a non-metal bowl, mix lime juice with sugar until sugar will not dissolve completely. Dip the edges of the serving glasses in water and then in sugar. Mix lime syrup and all the remaining ingredients in a blender and beat at high speed until homogeneous state for 2-3 minutes. Serve in glasses with sugar edges, decorating with a slice of lime.
