Mango Chutney – A detailed recipe for cooking. Share with друзьями: 
AT ремя: 30 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 tbsp. diced mango
- 1 slice (2.5 cm.) Peeled fresh ginger
- 1 chopped Jamaican pepper Scotch bonnet
- 1 minced clove of garlic
- 1/4 tsp coarse salt
- 1/2 tbsp. cider vinegar
- 1/2 tbsp. brown sugar
- 1/2 tbsp. raisins
- Ground black pepper
Recipes with similar ingredients: chili pepper, ginger root, garlic, apple cider vinegar, brown sugar, raisins, chutney sauce, mango
Recipe preparation:
- Put all the ingredients in a medium-sized pot. Bring to a boil, reduce the heat to low and cook until thick, about 25 minutes, stirring often to prevent the sauce from sticking to the bottom. Allow to cool and store in an airtight container. Output: 2.5 Art.
