Try the malt milkshake, just like in a cafe. Malt powder gives the drink a warm, slightly nutty flavor, and condensed milk and a little molasses make it thicker and more tender. Just five minutes – And a simple drink from Jeffrey is ready. Share with friends: 
Time: 5 minutes Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 l vanilla ice cream
- 1 tbsp. condensed milk
- 1 tbsp. ice crumbs
- 1/4 Art. malt powder
- 1 tbsp. l molasses
Recipes with similar ingredients: powdered malt milk, milk condensed, vanilla ice cream, molasses
Recipe preparation:
- In an blender, mix ice cream, condensed milk, ice cream crumbs, malt powder and molasses. Whisk until thick homogeneous mass.
- Serve immediately in chilled glasses with a straw and a spoon.
