Lo Maine noodles with egg omelet and pork – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 454, total fat 20 g, saturated fat 2.5 g, protein 28 g, carbohydrates 44 g., fiber 5 g., cholesterol 164 mg., sodium 1466 mg., sugar 5 g. 
Photo of the dish:Anthony Achilleos Time: 35 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 170 gr Lo Maine noodles, or any narrow wheat noodles flour
- 3 tbsp. l soy sauce
- 2 tbsp. l oyster sauce
- 2 pork chops with a thickness of 2.5 cm. (350 gr.), Cut into thin sliced
- 2.5 tbsp. l vegetable oil
- 2 large eggs, beat lightly
- 1 bunch of green onions, cut into rings
- 1 tbsp. l finely chopped peeled ginger
- 2 cloves of garlic, chop finely
- 4 tbsp. salad mixture of shredded vegetables (broccoli, red and white cabbage, carrots)
- 1 bell pepper, cut into slices
- Coarse salt
Recipes with similar ingredients: lo maine noodles, soy sauce, oyster sauce, pork, eggs, green onions, ginger root, garlic, bell peppers, carrots, salad mixture
Recipe preparation:
- Bring a pot of salted water to a boil. Add noodles and cook as much as indicated on the package. Leave 3 tbsp. l sauce broth, drain the rest, rinse noodles under cold water. Meanwhile, mix the soy sauce in a small bowl and oyster sauce. Put pork in a separate bowl and mix with 1 Art. l mixes of sauces.
- Heat in a large frying pan at a moderate heat. 1/2 tbsp. l vegetable oil. Add eggs and fry, do not stirring until thickened, 1 min. Turn the omelet over and fry another 30 seconds, then shift to a cutting board and cut into stripes.
- Add to the same pan 2 tbsp. l vegetable oil, a little heat up. Then add pork and fry, stirring constantly until golden color, but not until ready, about 2 minutes. Transfer meat to a dish. Add green onion, ginger to the pan and garlic, fry, stirring constantly for 30 sec. Add cabbage, carrots and bell peppers, fry, another 4 minutes. Add pork and noodles, 3 tbsp. l broth and the remaining mixture of sauces. Continue to fry, stirring constantly, for another 2 minutes. Add scrambled eggs.
