Limoncello liquor at home – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
AT ремя: 15 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 lemons
- 1 bottle (750 ml.) Of vodka
- 3.5 tbsp. water
- 2.5 tbsp. Sahara
Recipes with similar ingredients: lemon, syrup, vodka
Recipe preparation:
- Using a peeler, peel the zest from lemons long in stripes (set aside lemons for other uses). Put lemon zest in 2 l. jug. Pour the zest with vodka and cover film. Leave the lemon zest to infuse in vodka for 4 days at room temperature.
- In a large saucepan, mix water and sugar, heat on medium fire until sugar dissolves, about 5 minutes. Cool completely. Pour sugar syrup into a mixture of vodka. Cover and let stand at room temperature overnight. Strain the limoncello through a sieve. Throw away the zest. Spill limoncello in the bottle. Cork the bottles and refrigerate for at least 4 hours, you can store liquor for up to 1 month. Exit: 7 Art.
