Limead with sage

Limed with sage – a detailed recipe for cooking. друзьями: The photodishes: Kon Pulos Time: 10 min. Difficulty: Easy Portions: 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Syrup

• 1.5 tbsp. Sahara
• 1.5 tbsp. water

Lemonade

• 2 tbsp. sugar syrup
• 1.5 tbsp. lime juice
• 1/2 tbsp. lemon juice
• 2 tbsp. water
• Fresh sage leaves for decoration

Recipes with similar ingredients: lime juice, syrup, lemon juice, lime lemonade, sage

Recipe preparation:

1. To make syrup: mix sugar and water in a saucepan. Put the pan on the stove and cook at medium temperature, stirring until sugar dissolves. Remove the pan from the stove and cool the syrup completely.
2. To make a drink: mix sugar syrup in a jug, lime juice, lemon juice and water. Pour the drink into the glasses filled with ice and garnish with sage leaves.