Lima bean sauce – a detailed recipe for cooking. the value of one serving: (4-6 total) Calories 277, total fat one 9 g., saturated fats 4 g, proteins 7 g, carbohydrates 18 g, fiber 4.5 g, cholesterol 8 mg., sodium 422 mg., sugar 2 g. Share with friends: 
Photo of the dish: Kang Kim Time: 35 min. Difficulty: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bag (280 gr.) Frozen lima beans
- Salt
- 2 cloves of garlic
- 1/4 Art. fresh parsley
- Grated zest and juice of 1/2 lemon
- 1/4 Art. olive oil
- 2 slices of bacon, fried and cut into pieces (each wish)
- Chips and / or julienne vegetables, for garnish
Recipes with similar ingredients: lima beans, lemon, pork, chips, bacon, garlic, parsley
Recipe preparation:
- Boil a pot of salted water, add beans and garlic, and cook until softened for 18-20 minutes. Drain and rinse beans under running water. In a food processor, mix to uniform consistency of beans, garlic, parsley, lemon zest, lemon juice, olive oil, and add salt to taste.
- Put the beans in a deep dish, and sprinkle with bacon. Serve warm sauce with crisps or bread, and chopped vegetables (cucumbers, bell peppers, celery). A selection of recipes with beans Lima: Baked Salmon with Lemons and Lima Beans braised with beans Corn porridge with turnips and beans Warm salad with chicken and beans
