Lemonade – a detailed recipe for cooking. Share with friends: 
Dish Photography: Jonathan Cantor Time: 15 minutes Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Lemon syrup
- 1 tbsp. Sahara
- 1 tbsp. water
- Zest of two lemons, cut in wide stripes
Lemonade
- 2 tbsp. freshly squeezed lemon juice
- 2 tbsp. water
- 1/2 tsp fine salt
- Lemon slices
Recipes with similar ingredients: lemon zest, lemon juice, lemon
Recipe preparation:
- Pour into a pan 1 tbsp. water, add sugar and lemon zest. Put the pan on the stove and heat, stirring, until until sugar dissolves. Cool, remove the lemon peel and pour the syrup into an ice-filled jug.
- Add lemon juice, cold water, salt and a little to the jug lemon slices, mix. Homemade Lemonade recipe.
