Lemon Lime Kurd

9

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 198.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  198.91kcal

• Rating

• Recipe

This delicious homemade cream made from lemons, eggs, sugar and butter can be used in rolls or tartlets. And also goes well with pancakes. So be sure do it!

Let’s get started!

Ingredients

0/5 ingredients

• Lemon – 2 pcs.
• Lime – 2 pcs.
• Sugar – 200 g.
• Butter – 60 g.
• Eggs – 3 pcs.

30 мин30 мин 198.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash lemons and limes, peel the zest from them with a special knife or using a fine grater. We don’t touch the white part because it is bitter.
2. Mix the zest with sugar and leave for a while.
3. Squeeze out juice from bald lemons and limes. Pour juice into sugar, mix and put in a water bath. Into this mixture add butter in small pieces and mix until complete dissolution.
4. Shake the eggs with a whisk until smooth. Pour them thin trickle into the mixture and hold in a water bath, stirring constantly, until our cream thickens.
5. Remove the cream from the heat, let cool slightly and pour into jars.