Step by step recipe for champagne, vanilla vodka and cocktail lemon juice. one 8 + Excessive drinking harms to your health! 
Time: 5 мин. Complexity: easy Quantity: 4 – 6 servings (4.5 tbsp.) The recipes are used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cocktail
- 350 gr (1.5 tbsp.) Frozen lemon concentrate or defrost lemon juice
- 1.5 tbsp. vanilla or plain vodka
- One 750 ml pink champagne bottle, chilled
- Sprigs of fresh mint
Vanilla vodka
- 1 bottle (750 ml.) Of vodka
- 3 vanilla pods
Recipes with similar ingredients: lemon juice, vanilla vodka, vanilla pod, vodka, champagne, sparkling wine, mint
Recipe preparation:
- Combine lemon concentrate and vodka in a jug. Slow mix with champagne. Pour a cocktail into ice-filled glasses and garnish with sprigs of mint.
- Vanilla Vodka: Put 3 vanilla pods in 750 ml. a bottle of vodka. Put the bottle in a cool dark place like for at least 10 days for vodka to absorb vanilla flavor. Periodically open the bottle while insisting.
