Typically, a latte coffee drink consists of coffee, warm milk and a layer of frothed milk. Latte Mocachino is being prepared with the addition of Cocoa will appeal to chocolate lovers. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 coffee cups of strong roasted French coffee, filled 3/4
- 2 tbsp. whole milk
- 2 tbsp. l cocoa
- Cocoa in a clean salt shaker
- You will need a hand blender.
Recipes with similar ingredients: coffee, milk, cocoa
Recipe preparation:
- Brew strong French coffee or espresso in a coffee pot. AT in a small saucepan, heat whole milk and add cocoa. Pour coffee into two large coffee cups, filling them 3/4. Until milk comes to a boil with a high speed submersible mixer whip the foam and mix in the cocoa. When the “chocolate milk” will be have a beautiful froth, carefully pour the milk into a cup of coffee, spreading foam on top with a spoon.
- Sprinkle with cocoa.
