Sometimes for cooking some exotic dish not enough of the very seasonings that give it a unique taste, and these mixes are pretty hard to find. These include, for example, seasoning sazon, popular in Latin American cuisine. However her can be mixed at home in the right proportions, stored in sealed jar and use in cooking meat, chicken, soups and stews, giving them an unusual southern flavor and mouth-watering оттенок. 
AT ремя: 5 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l ground coriander
- 1 tbsp. l ground zira
- 1 tbsp. l ground annatto seeds (from Brazilian fruits Orleans tree take out the annatto seeds that are used to red-orange tinting of oils, sausages, cheeses, creams in the cooking of the Caribbean, in Brazil, Latin America, Filipino cuisine)
- 1 tbsp. l garlic powder
- 1 tbsp. l coarse salt
- 2 tsp oregano
- 1 tsp ground black pepper
Recipe:
1.5 tsp this mixture equals 1 sachet of purchased seasoning sazon. Store in a tightly closed container. Recipes with similar ingredients: seasoning for poultry, coriander, cumin, Annatto, garlic powder, oregano
