This Indian drink is similar to a milkshake, with the addition of it’s even tastier with mashed mashed potatoes. Share with friends: 
Time: 5 minutes Difficulty: easy Amount: 4 lassi In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 ml. natural yogurt
- 130 ml. milk
- 130 ml. canned pulp of mango or 200 gr. pulp from 3 fresh mangoes (take out the seeds and cut into slices)
- 4 tsp sugar to taste or try salt and seeds cardamom
Recipes with similar ingredients: yogurt, milk, mango, cardamom
Recipe preparation:
- Put all the ingredients in a blender and beat for 2 minutes, then pour into separate glasses and serve. Try to cook cocktail with salt and cardamom seeds. Lassi can be stored in refrigerator for up to 24 hours
