lamb sauce
By varying spices, talented chefs look like sorcerers. When unexpected ingredients come together, their harmony is important union. This is how soulful the “mutton sauce” sounds, which the composition is close to Provencal cuisine. Touch high art of combination!
Contents
Lamb sauce recipe
To make lamb sauce for us will need:
- Tomato – 2pcs.
- Shallot – 1pc. or feather.
- Parsley – 7-8 branches.
- Pitted olives – 4-5pcs.
- Olive oil – 70ml.
- Balsamic vinegar – 2 tablespoons (or to taste).
- Pine nuts – 2 tablespoons
The participation of pine nuts in lamb sauce is somewhat suddenly. This is a real “highlight”, however contradictory it is. sounds. Oily light taste combined with balsamic vinegar creates a noble aftertaste in the mouth.
You can make lamb sauce So:
Do not be intimidated by the complexity of the ingredients. This is a regular set. good hostess. Shallots are sometimes difficult to find. For lack of this “aristocrat” can take advantage of red sweet onions.
- Finely chop the tomatoes, olives, onions. By the way, tomatoes can skip through the meat grinder.
- Add chopped nuts and parsley.
- Pour in olive oil, balsamic vinegar.
- Salt.
As soon as all the ingredients of the mutton sauce are merged into one the whole dish is ready. You can add it directly to the plates with mouth-watering ribs, smear them with portioned pieces of lamb leg or serve separately.
Tasty ideas
Interestingly, but a Brazil nut (big seed), which can found now in stores, taste like cedar. Indulge yourself exotic! When chopped, it can be added to sauces, desserts, pastries. Even sprinkled with salt, a bertollecia tree nut, good as a snack!
