Kvass apple

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 28.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  28.68kcal

• Rating

• Recipe

Did you know that kvass is not only bread-based, but also apple-based? If you have never tried such kvass, then the most time to fix it! Try to cook at home delicious and refreshing apple kvass! Making such a drink is not as difficult as it seems. Fermentation will take only one night.

Let’s get started!

Ingredients

0/5 ingredients

• apples (large) – 2 pcs.
• water – 1.5 l
• sugar – 4 tablespoons
• yeast (dry) – 0.5 tsp
• lemon juice – 1 tsp

25 мин25 мин 28.68

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and peel apples and peels. Cut apples into slices. The Antonovka apple variety is most suitable.
2. Put the slices in a saucepan or stewpan. Fill with water and add sugar, set on fire. Bring apples with water to boiling. Remove from heat and cool. Pour into a small bowl warm broth and add yeast. We are waiting for about 5-7 minutes. Decoction with pour the yeast back into the pan. Add lemon juice.
3. Cover the pan with a lid and put it in a dark place about 12 hours.
4. Filter and cool the finished kvass by putting it in the refrigerator.

Keywords:

• kvass
• kvass on apples
• apple kvass