sauce to kupat
Mistresses fell in love with the hostesses for the taste and speed of cooking. On grill, in the oven, in the microwave … Even just in a pan! I propose to cook red sauce for kupat! Wine and onion recipe borrowed dishes from the “American” immigrants from Ireland.
Red sauce to kupat
I associate American cuisine with a designer from culinary elements from different parts of the world. This sauce is wonderful goes well with their burgers and other “piles” of meat, greens and cheese.
To prepare the sauce for kupat us will need:
- Red onion – 5pcs.
- Dry red wine – 200ml.
- Red wine vinegar – 4 tablespoons
- Sugar – 2 tablespoons
- Red pepper, salt to taste.
- Thyme – 1 tsp
- Butter – 5 tablespoons
You can prepare red sauce for kupat So:
The “helpfulness” of red sauce is impressive. Everywhere he is good! Barbecue, barbecue, boiled meat, cold appetizers. Appetizing and a delicious dish will be a frequent guest at your picnics.
Cut the onion thinly in half rings. It is important! Their translucent embrace “they” will merge with your kupaty.
Another technological moment. Do not fry onions in oil need to. Otherwise, it will lose its colorful color. Just enough rings in hot oil. Red onions are usually tender. In hot he will crush the oil. This is enough for seasoning to kupaty. To me 10-15 minutes are enough.
Pour wine into the cooled mass, stir. After add thyme, pepper, sugar, salt, and only then add wine vinegar. This sourness should be “to taste.”
At the last stage, red sauce to kupat should “rumble” in its final composition. After 10 minutes, the mass should start thicken. This is the signal that the dish is ready.
Tasty ideas
I tried using “American” sauce as a marinade for chicken wings. After a night in red wine seasoning, the meat absorbed the whole bouquet of aromas. On the grill, the wings are caramelized and acquired a tender crisp.
