Kimchi salsa – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Levy Brown Time: – Difficulty: easy In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. diced tomatoes
- 3/4 Art. finely chopped kimchi salad
- 1/3 Art. chopped cilantro
- Juice 1 Lemon
Recipes with similar ingredients: tomatoes, kimchi, cilantro, lemon juice, salsa sauce
Recipe preparation:
- Mix tomatoes, kimchi, cilantro and lemon juice. Add salt by to taste.
