Ketchup with sun-dried tomatoes – a detailed recipe cooking. 
Photo of the dish: Леви БраунTime: 5 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. sun-dried tomatoes
- 1 tbsp. l olive oil
- 2 tbsp. l cider vinegar
- 1 tbsp. l brown sugar
- 1/4 tsp cayenne pepper
- 1/4 tsp ground ginger
- 1/4 Art. water
Recipes with similar ingredients: sun-dried tomatoes, ground ginger, ground cayenne pepper, apple cider vinegar, chili pepper
Recipe preparation:
- Mash using a sun-dried tomato blender with olive oil, add apple cider vinegar, brown sugar, cayenne pepper, ground ginger, water and mix until smooth condition.
