Ketchup with bacon and green onions – a detailed recipe cooking. 
Photo of the dish: ЛевиBrown Time: one 0 minutes Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. ketchup
- 4 slices of bacon, cut into cubes
- 1/4 Art. chopped green onions
- 1 tbsp. l worcestershire sauce
Recipes with similar ingredients: ketchup, bacon, sauce Worcestershire green onions
Recipe preparation:
- Fry the bacon until crisp and golden crust, shift the bacon into a bowl and add 1 tbsp. l melted fat. Add ketchup, chives, Worcestershire sauce and mix.
