Ketchup Curry – a detailed recipe for cooking. Share with друзьями: 
Photo of the dish:Levy Brown Time: 34 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. chopped onions
- 1 tbsp. l (15 gr.) Butter
- 1 tsp curry spice mixes
- 1 tsp paprika
- Pinch of cayenne pepper
- 1 tbsp. ketchup
- 1/2 tbsp. water
Recipes with similar ingredients: ketchup, ground cayenne pepper, curry, onion, paprika
Recipe preparation:
- In a saucepan with a thick bottom, spasser onions from one dining room butter until softened, 3 minutes. Add mix spice curry, paprika and a pinch of cayenne pepper, continue Pass for 1 more minute. Add ketchup and boil water and cook over medium heat until thick, about 25 minutes.
