Bloody Mary Ketchup – A detailed recipe for cooking. Share with friends: 
Food Photography: Levy Brown Time: 5 min. Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. ketchup
- 1/4 Art. horseradish
- 2 tsp hot sauce
- 1 tsp celery salt
- 1/2 tsp worcestershire sauce
Recipes with similar ingredients: ketchup, horseradish, chili sauce, sauce Worcestershire celery salt
Recipe preparation:
- Stir ketchup, horseradish, spicy sauce, celery salt and Worcestershire sauce.
