Kentucky-style barbecue sauce – a detailed recipe cooking. 
Photo of the dish: ЭндрюPurcell Time: 10 minutes Difficulty: Easy Amount: Approx. 1 liter The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. worcestershire sauce
- 1/2 tbsp. cider vinegar
- 2 tbsp. l light brown sugar
- 1 tbsp. l freshly squeezed lemon juice
- 1/4 tsp ground allspice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Coarse salt and freshly ground pepper
Recipes with similar ingredients: Worcestershire sauce, apple vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, black peppercorns
Recipe preparation:
- Pour into a pan 4 tbsp. water. Add Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic and onion powder, 1.5 tsp. salt and 1/2 tsp pepper. Bring to boil, then reduce the temperature and cook the sauce over low heat 5 min
