Kentucky 95 cocktail – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Photo of the dish: Kon Pulos Time: 5 min. Difficulty: Easy Quantity: 1 cocktail. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For syrup:
- 1 tbsp. Sahara
- 1 tbsp. water
For one serving of cocktail:
- 25 ml bourbon
- 25 ml freshly squeezed lemon juice
- 15 ml freshly squeezed orange juice
- 25 ml syrup
- Champagne or any dry sparkling wine, cool
- Thin stripe lemon zest, for decoration
Recipes with similar ingredients: bourbon, lemon juice, Orange juice, syrup, champagne, sparkling wine, lemon zest
Recipe preparation:
- To make syrup: mix sugar and water in a saucepan. Put the pan on the stove and cook at medium temperature, stirring until sugar dissolves. Remove the pan from the stove and cool the syrup completely.
- To make a cocktail: toss 6 ice cubes into a shaker, add bourbon, syrup, lemon and orange juice. Shake cocktail for 10 sec., then strain into a glass. Top up champagne. Garnish the cocktail with lemon zest.
