Kansas City-style barbecue sauce – a detailed recipe cooking. 
Photo of the dish:Andrew Purcell Time: 30 minutes Difficulty: easy Quantity: About 1 liter The recipes use volumetric measuring tanks with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tbsp. l vegetable oil
- 1 tbsp. chopped onion
- 2 cloves of garlic, crush
- 1 tbsp. tomato sauce
- 1/2 tbsp. cider vinegar
- 1/2 tbsp. ketchup
- 3 tbsp. l dark brown sugar
- 3 tbsp. l molasses
- 3 tbsp. l worcestershire sauce
- 2 tbsp. l tomato paste
- 1 tbsp. l mustard
- 1 tsp garlic powder
- Coarse salt
- 2 tsp smoking liquid (flavoring liquid smoke)
Recipes with similar ingredients: onions, garlic, ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, tomato paste, mustard, garlic powder, liquid smoke, sauce for B-B-Q
Recipe preparation:
- Heat vegetable oil in a pan with a thick bottom. Add onion, garlic and fry, stirring, 6 – 7 min., until golden brown. Add tomato sauce, 1 tbsp. water, vinegar, ketchup, brown sugar, molasses, Worcestershire sauce, tomato paste, mustard, garlic powder and 1 tsp. salt.
- Bring to a boil, then reduce the temperature and cook when boil until onion is soft, about 15 minutes. Stir in smoking liquid and strain the sauce through a sieve.
